‘Gypsy’ is a classic Blanc de Blancs style, with a pale straw colour (with a hint of green apple), fine mousse and gentle characters of citrus. Serve chilled.

‘Wanderer’ is an elegant yet full bodied sparkling red made using our own home-grown organic Petit Verdot. It has a vibrant bright purple colour, with a nose ripe with blueberries, plum, black cherry and a hint of violets. Serve chilled.

little island fizz is a fresh, juicy Kangaroo Island NV sparkling Shiraz/ Cabernet.

With its delicate pale pink colour and subtle spritz, the ‘Sweet Pea Moscato’ shows hints of pink grapefruit, mandarin, rosewater and blood orange on the nose, leading onto to a fresh, balanced palate. Serve chilled in the glass. P.S. Sweet Pea is an ideal breakfast wine. 

Cut grass with a hint of passionfruit and a racy lemony finish, the BoB SB is a sophisticated Savvy just made for drinking as an aperitif or serving with creamy cheeses.

A slightly off-the-wall style from the Bosworth crew - a 'skinsy' white field blend (AKA a natural wine). Sauvignon Blanc, Chardonnay and a lick of Muscat à Petit Grains were picked together and co-fermented on skins for about 5 days. On the nose citrus lemongrass and spice and on the palate riverstones and citrus with soft tannins.

Four o’clock Chardonnay is totally un-oaked, and has a nose of nectarine and lime and a wonderfully crisp finish. 

A delicious, complex and full-flavoured Chardonnay with nut, stone fruit and a hint of citrus on the nose and fin The Bosworth Chardonnay has a delicious citrus finish. A proper Chardonnay.

This 2023 Chardonnay is fermented in barrel and is a delicious full-bodied (but not buttery) Chardonnay showing cashew and white stone fruit on the nose and palate, with a hint of nougat too. A super balanced wine with lovely oak, acid, fruit and length.

‘Poppy’ Pinot Grigio is a light, crisp wine with a gentle nose of pear and citrus. Its smooth and silk-like texture makes for a highly appealing style.